“Brexit, agriculture & dietary risks in the UK” with Dr Florian Freund @ Oxford Martin School
Dec 5 @ 5:00 pm – 6:00 pm

When the UK joined the EU in 1973 all previous trade barriers with the EU were abolished, which led to a strong intensification of trade with the European continent.

This situation will soon be a thing of the past, however, as new trade barriers will be erected with the withdrawal. Since the food self-sufficiency rate in the UK is particular low newly invoked trade barriers will significantly affect how food is produced and consumed in the UK.

Please register via the link provided.