Some face-to-face events are returning. Check carefully for any requirements.

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5:00 pm “Recipes for transforming food production and beyond” with Paul Clarke @ Oxford Martin School
“Recipes for transforming food production and beyond” with Paul Clarke @ Oxford Martin School
Mar 12 @ 5:00 pm – 6:15 pm
This talk will focus on the disruptive ingredients and recipes at the heart of Ocado’s ongoing journey of self-disruption and reinvention. One of these recipes relates to growing, manufacturing and delivering our food in much[...]