Some face-to-face events are returning. Check carefully for any requirements.
Tenor Mark Padmore is preparing to take on the role of Aschenbach in David McVicar’s production of Benjamin Britten’s Death in Venice at the Royal Opera House. Join Mark and a panel of experts, including[...]
2019 marks the 100th anniversary of the Brazilian composer Claudio Santoro (1919-1989), one of the major figures in twentieth-century Brazilian music. His musical legacy includes nearly five hundred compositions. Among them there are fourteen symphonies,[...]
Edward Higginbottom was Director of Music at New College from 1976 – 2014. In a talk for Oxford Civic Society he reflects on music making in the University and how, sometimes in spite of itself,[...]
What happens when you excavate the image archives of the Institute of Archaeology and other departments of the University of Oxford? The answer: you find amazing pictures that tell unexpected stories. Most of the pictures[...]
Bernard Tucker Memorial Lecture – Joint with Oxford Ornithological Society
Michael Obersteiner will present new insights from co-producing a set of new sustainability scenarios. Major sectoral transitions will be presented to achieve development targets in line with improved ecosystem and human health. He will conclude[...]
A Taste of Pompeii, with Sally Grainger Evening Talk and Tasting Tue 29 Oct, 6.30–9.30pm Join author of The Classical Cookbook Sally Grainger as she shares her knowledge of classical Roman recipes adapted for the[...]
Dr David Nabarro, former Special Representative of the United Nations Secretary-General for Food Security and Nutrition, will give a talk on what implications there will be for the planet and us in linking nature, food[...]
A growing middle class in the developing world, as well as increasing concerns about the healthfulness, environmental footprint and inhumaneness of conventional livestock production have given rise to neo-Malthusian concerns about how to address what[...]
Plants & Food Culture in Roman Britain Wed 20 Nov, 1–2pm Institute of Archaeology, 36 Beaumont Street, Oxford With Alexandra Livarda, ICAC, Tarragona At our Roman Discussion Forum research seminars you can join experts in[...]
Poor diet is the leading risk factor for ill health in the UK, carrying more risk than smoking or hypertension. But in an era where we seem to be constantly bombarded with often conflicting messages[...]
Food Remains from Pompeii: The Difficulties of Reconstructing Diet Wed 27 Nov, 1–2pm With Mark Robinson, University of Oxford At our Roman Discussion Forum research seminars you can join experts in the field of archaeology[...]
Plants and photosynthetic microbes have the extraordinary ability to convert light energy to chemical energy and as a consequence, they are the foundation of virtually all ecosystems and all agricultural systems on the planet. The[...]
The talk will provide an overview of dragonflies and their life cycles and habitats as well illustrating a number of species that occur in England including those that are currently colonising from the Continent and[...]
In this book talk, Professor Sonia Contera will talk about how Nanotechnology is transforming medicine and the future of biology. Please register via the link provided. This book talk will be followed by a drinks[...]
When the UK joined the EU in 1973 all previous trade barriers with the EU were abolished, which led to a strong intensification of trade with the European continent. This situation will soon be a[...]
Tara Pirie recalls her three years living in a tent, while tracking and gathering data on these elusive, but beautiful big cats. She is now one of the world’s leading experts on Leopard ecology and[...]
Warburg Memorial Lecture – Joint with BBOWT Volunteer-based botanical monitoring has been a mainstay of British and Irish botany for decades, but only recently has a recording scheme for plant communities been established. Dr Pescott[...]
In this book talk, Claas will review central findings of his research on the past 80 years of antibiotic use, resistance, and regulation in food production with introduction by Prof Mark Harrison, Director of Wellcome[...]
In this lecture Sir Paul Nurse will consider some of the fundamental ideas of biology with the aim of identifying principles that define living organisms. There is a focus on the cell, the simplest unit[...]
Music has taken many forms during China’s long cultural history and many traditions have endured to this day. In this talk, Paul Bevan will look at a selection of the paintings in the Ashmolean collection[...]
This talk will focus on the disruptive ingredients and recipes at the heart of Ocado’s ongoing journey of self-disruption and reinvention. One of these recipes relates to growing, manufacturing and delivering our food in much[...]
How the Freshwater Habitats Trust’s ‘Saving Oxford’s Wetland Wildlife’ project is helping to improve and monitor Oxford’s valuable freshwater areas, and protect the species they support.
In recent years there have been some alarming media stories about declines in insect populations. This talk provides an overview of trends in British insect populations over the past four decades.
Identification, ecology and conservation of amphibians found in Oxfordshire.
To enhance our natural environment, we need to put the environment back into the heart of the economy. Using natural capital as the guiding principle, we can leave a better environment for future generations, implementing[...]
Life-Writing Beyond Words is a research network and termly series of public events, hosted by Felix Appelbe, the Oxford Centre for Life-Writing, and Ocean Ambassadors, that explores how we move between words and the non-verbal.[...]
The current covid-19 pandemic has focussed attention on the variability in personal risk of serious illness. After age and ethnicity, one of the most important factors associated with developing serious covid complications, requiring admission to[...]
On the 30th November it was announced that the Artificial Intelligence computer programme AlphaFold had made a decisive breakthrough in the determination of the 3-D structures of proteins. The announcement was immediately hailed as one[...]
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