Some face-to-face events are returning. Check carefully for any requirements.
Eating Restoration Glue to Stay Alive: A History of Hermitage With Dr Rosalind P. Blakesley, University of Cambridge Ashmolean Lecture Theatre Wed 22 Oct, 11am–12pm The Hermitage is an institute like no other,
housing over[...]
Despite our extensive knowledge of the major challenges the world faces during coming decades, impasse exists in global attempts to address economic, climate, trade, security, and other key issues. The Chancellor will examine the implications[...]
Sherpa Adventure Gear presents the BMC Club Autumn Lecture series! The Oxford University Mountaineering Club will be hosting Neil Gresham and Kenton Cool to speak at the Oxford Maths Department (Mathematical Institute, Woodstock Road, Oxford,[...]
Professor Sarah Whatmore, head of School of Geography and the Environment, will speak about ‘Living with flooding: the science and politics of flood risk management’. Sarah Whatmore is Professor of Environment and Public Policy at[...]
Non-fat, low-fat, saturated fat, trans fats, healthy fats – in an era where we seem to be constantly bombarded with often conflicting messages about our diets, is all this information actually making us any healthier?[...]
Globalisation has brought us vast benefits including growth in incomes, education, innovation and connectivity. Professor Ian Goldin, Director of the Oxford Martin School, argues that it also has the potential to destabilise our societies. In[...]
Panel: Professor Charles Godfray, Director, Oxford Martin Programme on the Future of Food and author of the chapter How can 9-10 Billion People be Fed Sustainably and Equitably by 2050? Professor Ian Goldin, Director, Oxford[...]
Have you ever wondered if you choose your favourite cheese by its shape rather than its flavour? What if your glass of sauvignon blanc suddenly tasted nicer while listening to Mozart? Most synesthetes would have[...]
Ben Okri OBE, Booker Prize-winning author, will be in conversation with Donald Sloan, Head of the Oxford School of Hospitality Management, on the topic ‘Food, Death and Ritual’. Hosted by Ken Hom OBE, this event[...]
Stephen Venables, will be giving a lecture on the 28th January in aid of Llanberis Mountain Rescue and Ogwen Valley Mountain Rescue, with all proceeds from ticket sales split between the two charities. Stephen was[...]
In 2012 the nation stood tall as it hosted arguably the most memorable Games in living history. Credited with leading London’s successful bid to host the Olympics, Dame Tessa will outline how the country won[...]
Almost a million people in Britain had to rely on food banks last year. Why, in the world’s fourth richest country, are there still people who cannot afford to eat?
OutBurst is the Oxford Brookes University festival at the Pegasus Theatre on Magdalen Road. Brookes will be bursting out of the university campus into the community, bringing great ideas, activities, and entertainment right to the[...]
As part of this year’s community outreach program, Oxford Brookes University’s 150th anniversary, and as a way showing our appreciation to all participants, clinicians, researchers, members of the public and organisations that have supported our[...]
Enter a lost world of music and poetry as more than 300 years of Mughal rule approached its end at the hands of the British in 1857. William Dalrymple, award-winning historian, in performance with the[...]
So many of us are desperately busy doing what’s immediately in front of us rather than the things that make a real difference. Ben will tell the story of the GB men’s rowing 8+ in[...]
Twenty minute talk, Q&As, and an hour of discussion. Free entry, no need to book. You’re welcome to come along just to listen, or to take part actively in the discussion.
Two hour cycle ride with Max as he reveals some surprising facts about the science of cycling. Ride and demonstration. Please show up 10 minutes before departure at The Story Museum. The ride will finish[...]
Author and cyclist Max Gaskin explores the science of cycling from hydrogen to helmets! 6.30pm – 7.30pm £8/£5 concessions
International table tennis player, broadcaster and writer, Matthew Syed will reflect on the psychology of performance.
Tutored tastings and wine talks galore at Oxford’s largest wine event, plus live music and artisan food stalls.
Demographic changes across the world pose one of the biggest challenges of the 21st century. Longer lifespans and shifting fertility rates bring with them an array of global health issues. In this lecture, Professor Sarah[...]
Fairtrade is the most recognised ethical label on the planet. In this lecture, Rachael will explore the future of Fairtrade and look at whether it can help to meet the needs of an ever-expanding global[...]
Essay deadlines? Hectic lifestyle? Stressful job? Or, just general party animal? we all know this can make ‘healthy eating’ seem at times, a bit of a chore! However, this Thursday Oxford Brookes Documentary Club may[...]
It’s been a terrible time for the glorious game: corruption, escalating prices and shrinking grass roots involvement. Could a more scientific approach to everything from the offside rule to deciding who hosts World Cups make[...]
Writer Robert Penn discusses his love affair with cycling and how the journey to build his dream bike ended in a freewheeling pilgrimage.
Legendary British athlete Roger Black MBE discusses lessons learned throughout his career as well as his thoughts on Team GB’s prospects at Rio 2016.
Bookseller and chef turned food writer for The Telegraph, Xanthe Clay shares her tips for successful food writing whilst demonstrating a recipe from The Contented Cook.
Join Great British Bake Off winner, Frances Quinn, as she demonstrates how to decorate gorgeous Confetti Cupcakes with beautiful Marzipan Bees while talking about her design background and Quinntessential Baking cookbook. Save up your questions[...]
Award-winning chef and restaurateur specialising in Italian, vegetarian and seafood cuisine discusses some of his favourite Italian dishes.
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