Some face-to-face events are returning. Check carefully for any requirements.
Beautiful Japanese Teas: Open your mind and palate as we introduce you to classic examples of the finest Japanese teas. We will be sharing a hand-picked selection of stunning teas sourced directly from Japan’s tea[...]
Adult stem cells are a rare population of undifferentiated cells found throughout our bodies which are able to divide infinitely and give rise to the different types of cells that maintain the body’s tissues and[...]
Book Launch with Author & Translator: Yan Ge (顏歌)’s The Chilli Bean Paste Clan, translated by Nicky Harman https://www.facebook.com/events/605485149803274/ 2018/May/07 Monday 5-7PM Ho Tim Seminar Room, China Centre, St Hugh’s College, Oxford Open and free[...]
How do we define a sound or a taste for which our language does not have a dedicated word? Typically, we borrow words from another sensory modality. Wines, for example, are often described by words[...]
In celebration of the Oxford Festival of Nature, Blackwell’s Broad Street will be hosting a day of free Nature talks and activities. At 1pm we will be joined by Jeremy Mynott who will be discussing[...]
This is the second in a series of lunchtime workshops to think about teaching/research through different (and intersectional) lenses, with the goal also of capturing interdisciplinary and intergenerational perspectives. This time we want to explore[...]
This workshop, facilitated by journalist Shaista Aziz, will introduce and explore the notions of ‘intersectional’ identities. Intersectionality may be defined as the way in which people’s experiences are shaped by their ethnicity, class, sex, gender,[...]
Kei Miller is a poet, novelist, essayist, short story writer, broadcaster and blogger. His many books include the novel Augustown (2016) and poetry collection The Cartographer Tries to Map a Way to Zion, which won[...]
Sinéad Morrissey is the author of six poetry collections, including Parallax (2013), winner of the T. S. Eliot Prize. In 2017 she was awarded the Forward Prize for her most recent collection, On Balance, and[...]
In this exciting event organized by Oxford Brookes Poetry Centre for Think Human Festival, the celebrated poet, editor and translator Clare Pollard will join us to read from her work and talk about the ‘thrill[...]
Our panel of acclaimed writers will explore the power of food literature to enhance our lives. Whether cookery writing that reveals the nature of cultural heritage, works of food history that highlight changing social conditions,[...]
On June 8th and 9th, St Anne’s College will be running Oxford Translation Day, a celebration of literary translation consisting of workshops and talks throughout both days at St Anne’s and around the city, culminating[...]
In celebration of the Oxford Festival of Nature, Blackwell’s Broad Street will be hosting a day of free Nature talks and activities. At 1pm we will be joined by Jeremy Mynott who will be discussing[...]
A History of Food Fraud and Its Detection Dr Duncan Campbell (DPhil Soil Solution Chemistry, 1986) Duncan’s talk will cover the long history of food adulteration from medieval Germany to 19th century America, the pioneers[...]
Do you want to learn about artificial intelligence? Have you been put off by technical jargon or fears of terminator robots? Come along to this evening course for beginners run by the AI consultancy Oxford[...]
Do you want to learn about artificial intelligence? Have you been put off by technical jargon or fears of terminator robots? Come along to this evening course for beginners run by the AI consultancy Oxford[...]
As part of the Surgical Grand Rounds lecture series hosted by the Nuffield Department of Surgical Sciences, Professor Giles Toogood (Professor of Hepatobiliary Surgery at Leeds University) will talk about combining sport and surgery, and[...]
This is a joint lecture with The Rockefeller Foundation Economic Council on Planetary Health at the Oxford Martin School Ana María Loboguerrero, Head of Global Policy Research at CGIAR Research Program on Climate Change, Agriculture[...]
The day will consist of a range of events, hosted by speakers from different areas of STEM and industry. Expect to hear from keynote speakers, engage with panel discussions, and get hands on experience in[...]
Chief Philologist of the Oxford English Dictionary Edmund Weiner will be presenting his talk, “Thew Grew out of their Name” to the Oxford Tolkien Society Entry free for members, £2 for non-members “Many words and[...]
We’d like to invite you to join our Oxford group to share some food and hear a thought-provoking talk by Leah Maclean on Intuitive Eating. INTUITIVE EATING: freedom from diet mentality Intuitive Eating is a[...]
This is a joint event with the Oxford Martin Programme on the Future of Food Dr Mike Hamm will explore the opportunity for regional food systems in-and-around cities for mutual benefit. He will approach a[...]
On Wednesday 22 May, ScreenTalk Oxfordshire proudly presents Harnessing the Power of Video in Business Communications. An evening with Tim May, MD of Strange Films and Music, talking with Toby Low – MD of MerchantCantos[...]
Aleksander Čeferin will discuss rebuilding the reputation of international football and his new four-year term plan for UEFA. Football, the ‘beautiful game’, is the world’s most popular sport, with an estimated 4bn fans worldwide. Yet[...]
Inspirational talk with finger buffet and hot drinks
Alongside our conference on 19th October, Greene’s Institute will be hosting our first public event: a special interactive keynote with Professor Henrike Lähnemann (University of Oxford). This event promises to be a fantastic exploration of[...]
Michael Obersteiner will present new insights from co-producing a set of new sustainability scenarios. Major sectoral transitions will be presented to achieve development targets in line with improved ecosystem and human health. He will conclude[...]
A Taste of Pompeii, with Sally Grainger Evening Talk and Tasting Tue 29 Oct, 6.30–9.30pm Join author of The Classical Cookbook Sally Grainger as she shares her knowledge of classical Roman recipes adapted for the[...]
Dr David Nabarro, former Special Representative of the United Nations Secretary-General for Food Security and Nutrition, will give a talk on what implications there will be for the planet and us in linking nature, food[...]
Join Erín Moure for a workshop on translating poetry, part of the QTE Residency and Poets Translating Poets series. You will learn about the movement of meaning across languages, and how it’s not just dictionaries[...]
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