Some face-to-face events are returning. Check carefully for any requirements.
Dr Larkman is a retired Oxford biologist who has been chairman of OOS for the last 5 years. His main interest is the precipitous decline in the UK’s small, seed-eating farmland birds over the last[...]
The ability to accurately identify and interpret Track and Sign rests on a body of traditional knowledge that previous generations of naturalists would have regarded as fundamental. Sadly, now it is largely unknown and untaught,[...]
Slime moulds thrive in damp woodlands and normally spread over rotting logs eating bacteria and fungi. They are also unusual in being single giant cells that show remarkably sophisticated behaviour considering their humble form. This[...]
Bernard Tucker Memorial Lecture – Joint with Oxford Ornithological Society
Michael Obersteiner will present new insights from co-producing a set of new sustainability scenarios. Major sectoral transitions will be presented to achieve development targets in line with improved ecosystem and human health. He will conclude[...]
David Miles, former Chief Archaeologist at English Heritage and former Director of the Oxford Archaeological Unit, will be with us here at Blackwell’s to discuss his latest book, The Land of the White Horse: Visions[...]
A Taste of Pompeii, with Sally Grainger Evening Talk and Tasting Tue 29 Oct, 6.30–9.30pm Join author of The Classical Cookbook Sally Grainger as she shares her knowledge of classical Roman recipes adapted for the[...]
Dr David Nabarro, former Special Representative of the United Nations Secretary-General for Food Security and Nutrition, will give a talk on what implications there will be for the planet and us in linking nature, food[...]
A growing middle class in the developing world, as well as increasing concerns about the healthfulness, environmental footprint and inhumaneness of conventional livestock production have given rise to neo-Malthusian concerns about how to address what[...]
Plants & Food Culture in Roman Britain Wed 20 Nov, 1–2pm Institute of Archaeology, 36 Beaumont Street, Oxford With Alexandra Livarda, ICAC, Tarragona At our Roman Discussion Forum research seminars you can join experts in[...]
Poor diet is the leading risk factor for ill health in the UK, carrying more risk than smoking or hypertension. But in an era where we seem to be constantly bombarded with often conflicting messages[...]
Food Remains from Pompeii: The Difficulties of Reconstructing Diet Wed 27 Nov, 1–2pm With Mark Robinson, University of Oxford At our Roman Discussion Forum research seminars you can join experts in the field of archaeology[...]
Plants and photosynthetic microbes have the extraordinary ability to convert light energy to chemical energy and as a consequence, they are the foundation of virtually all ecosystems and all agricultural systems on the planet. The[...]
The talk will provide an overview of dragonflies and their life cycles and habitats as well illustrating a number of species that occur in England including those that are currently colonising from the Continent and[...]
When the UK joined the EU in 1973 all previous trade barriers with the EU were abolished, which led to a strong intensification of trade with the European continent. This situation will soon be a[...]
Tara Pirie recalls her three years living in a tent, while tracking and gathering data on these elusive, but beautiful big cats. She is now one of the world’s leading experts on Leopard ecology and[...]
Warburg Memorial Lecture – Joint with BBOWT Volunteer-based botanical monitoring has been a mainstay of British and Irish botany for decades, but only recently has a recording scheme for plant communities been established. Dr Pescott[...]
In this book talk, Claas will review central findings of his research on the past 80 years of antibiotic use, resistance, and regulation in food production with introduction by Prof Mark Harrison, Director of Wellcome[...]
A talk from Homeless Oxfordshire about how they strive to be effective and appropriately challenge perceptions, how they are responsive to need and compassion to fellow human beings, and brave enough not to give up[...]
We speak of earthquakes, floods, and fires as wild and untameable disasters – natural phenomena that spring unexpectedly from a hostile landscape and challenge our trust in the safety of our homes. But Ilan Kelman[...]
This talk will focus on the disruptive ingredients and recipes at the heart of Ocado’s ongoing journey of self-disruption and reinvention. One of these recipes relates to growing, manufacturing and delivering our food in much[...]
Talk, followed by walking tour of the park. Jane Kilsby, local historian shares her recent research into this well-loved 19th century public park. Maximum 20
How the Freshwater Habitats Trust’s ‘Saving Oxford’s Wetland Wildlife’ project is helping to improve and monitor Oxford’s valuable freshwater areas, and protect the species they support.
In recent years there have been some alarming media stories about declines in insect populations. This talk provides an overview of trends in British insect populations over the past four decades.
Identification, ecology and conservation of amphibians found in Oxfordshire.
To enhance our natural environment, we need to put the environment back into the heart of the economy. Using natural capital as the guiding principle, we can leave a better environment for future generations, implementing[...]
Tea/coffee, biscuits on arrival in the Committee Room. Introductory talk from Sophie Huxley, Gardener, LMH, followed by tour of the garden. Parking for 5 cars only (priority to Blue Card holders). Maximum 20 persons
Friday 23 October Lecture by Advolly Richmond. Thomas Birch was a trained botanist, and head gardener at Orwell Park, Ipswich, before travelling to the Gold Coast. He became part of the international network of correspondents[...]
The current covid-19 pandemic has focussed attention on the variability in personal risk of serious illness. After age and ethnicity, one of the most important factors associated with developing serious covid complications, requiring admission to[...]
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