Nov
21
Thu
“Diet, obesity and health: from science to policy” with Prof Susan Jebb @ Oxford Martin School
Nov 21 @ 5:00 pm – 6:00 pm

Poor diet is the leading risk factor for ill health in the UK, carrying more risk than smoking or hypertension.

But in an era where we seem to be constantly bombarded with often conflicting messages about our diets, is all this information actually making us any healthier? How can we cut through media hysteria and use the science to make wise choices about the food we eat and how can the Government make sensible policy decisions to help with the impact our consumption habits have on our health.

Please register via the link provided.

Nov
28
Thu
“Plant genetics from Mendel to Monsanto” with Dame Ottoline Leyser @ Oxford Martin School
Nov 28 @ 5:00 pm – 6:00 pm

Plants and photosynthetic microbes have the extraordinary ability to convert light energy to chemical energy and as a consequence, they are the foundation of virtually all ecosystems and all agricultural systems on the planet.

The characteristics that make plants successful in natural ecosystems are often antithetical to agriculture and over 1000s of years we have domesticated plants to make better crops. The molecular genetics revolution of the 20th century has simultaneously provided a means to understand the relationship between plant genes and plant characteristics, and the ability to target and/or select specific genetic changes in plant genomes.

This combination of knowledge and technology opens the possibility for designer crops, and raises interesting questions about the governance of our food system.

Please register via the link provided. Followed by a drinks reception, all welcome.

Dec
2
Mon
“Why we need a fourth revolution in healthcare” with Dr William Bird @ Oxford Martin School
Dec 2 @ 5:00 pm – 6:15 pm

We are entering the fourth revolution of healthcare.

The first revolution was Public Health with sanitation, cleaner air and better housing. The second is medical healthcare with the advancement of diagnostics and treatment with a focus on disease cure. The third is personalised health, through individual knowledge, technology, behaviour change and precision medicine.

However, these revolutions have left three major problems unresolved; unsustainable healthcare, rising health inequalities and climate change driven by unsustainable living.

So, we enter the fourth revolution in healthcare which builds on the previous three. This is based on communities rather than individuals, supporting a sustainable active lifestyle, eating local produce and using culture, art and contact with nature to create purpose and connections to each other, leading to greater resilience and wellbeing. It is a revolution when Smart Cities become central to the delivery of health and when advanced technology becomes almost invisible encouraging a lifestyle closer rather than further from nature.

In this talk Dr Bird will explain how we are already delivering this future and how biological changes such as chronic inflammation, epigenetics, mitochondrial dysfunction and telomere shortening can provide the scientific link between wellbeing and disease.

Dec
4
Wed
“Nano comes to life” with Prof Sonia Contera @ Oxford Martin School
Dec 4 @ 5:00 pm – 6:00 pm

In this book talk, Professor Sonia Contera will talk about how Nanotechnology is transforming medicine and the future of biology.

Please register via the link provided. This book talk will be followed by a drinks reception, book sale and book signing, all welcome.

Dec
5
Thu
“Brexit, agriculture & dietary risks in the UK” with Dr Florian Freund @ Oxford Martin School
Dec 5 @ 5:00 pm – 6:00 pm

When the UK joined the EU in 1973 all previous trade barriers with the EU were abolished, which led to a strong intensification of trade with the European continent.

This situation will soon be a thing of the past, however, as new trade barriers will be erected with the withdrawal. Since the food self-sufficiency rate in the UK is particular low newly invoked trade barriers will significantly affect how food is produced and consumed in the UK.

Please register via the link provided.