How to feed 9 billion people: Exploring the future of sustainable food

By the year 2050, it is estimated that the global population will exceed 9 billion. Much of this population growth will occur in the poorest regions of the world, placing intense pressure on the supply of food to these regions. Changes in dietary preferences are likely to place additional pressure on the planet’s food supply. This increasing requirement for food is occurring at the same time as we become increasingly aware of factors reducing the productivity of agriculture such as: soil erosion, disease, extreme climate, and pollution. An increased awareness of the negative environmental impacts of intensive agriculture further highlights the range of pressures facing food security. In order to tackle these issues, different groups involved in the maintenance of food security need to cooperate effectively.

This panel discussion will bring together leading figures with different roles in the food supply network. We aim to provoke a stimulating and engaging debate with input from individuals with a variety of perspectives.
————————————————————————————–
CONFIRMED SPEAKERS:
Chair: Julain Cottee, Environmental Change Institute
http://www.eci.ox.ac.uk/people/jcottee.html

Tara Garnett, Food Climate Research Network, Oxford
http://www.futureoffood.ox.ac.uk/people/tara-garnett

Mike Bonsall
http://www.futureoffood.ox.ac.uk/people/mike-bonsall

Mark Buckingham, Monsanto
http://monsantoblog.eu/category/news-views/#.Vp9Vp_mLTIU
————————————————————————————–
Date: Tuesday 16th February 2016
Time: 5pm sharp, followed by a drinks reception.
Location: TS Eliot Lecture Theatre, Merton College, Oxford, OX1 4JD
FREE TICKETS available here (please ensure you choose the correct date):
https://www.eventbrite.co.uk/e/grand-challenges-seminar-series-tickets-19857062007?aff=ebrowse

Please ensure you reserve a place on eventbrite if you intend to come as it would greatly aid us in our organisation of the event. Thank you in advance