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When:
June 25, 2016 @ 11:30 am – 12:30 pm
2016-06-25T11:30:00+01:00
2016-06-25T12:30:00+01:00
Where:
Magdalen College School
Cowley Pl
Oxford, Oxfordshire OX4 1DZ
UK
Cowley Pl
Oxford, Oxfordshire OX4 1DZ
UK
Cost:
£6/£4/£2
Contact:
Bookseller and chef turned food writer for The Telegraph, Xanthe Clay shares her tips for successful food writing whilst demonstrating a recipe from The Contented Cook.