There is increasing recognition over the last decade that conservation, while conserving biodiversity of global value, can have local costs. Understanding these costs is essential as a first step to delivering conservation projects that do not make some of the poorest people on the planet poorer. Using examples from Madagascar and Bolivia, we explore the challenges of quantifying the impact of conservation on local wellbeing.
Julia Jones is Professor in conservation science at the School of Environment, Natural Resources and Geography, Bangor University. Julia is interested in how people interact with natural resources and how incentives can be best designed to maintain ecosystem services; for example the growing field of Payment for Ecosystem Services (PES) and how schemes such as REDD+ can effectively deliver global environmental benefits while also having a positive impact on local livelihoods. She also has a strong interest in the design of robust conservation monitoring using different types of data, and in analysing the evidence underpinning environmental policies and decisions.

Telegraph writer Helen Yemm brings her column Thorny Problems to life by answering your gardening conundrums and dispensing invaluable advice in the picturesque setting of the Botanic Garden.

Please join us at 7pm on Thursday of 7th Week (November 24th) for a presentation by Daniel Castro Garcia and Thomas Saxby on their recent publication ‘Foreigner: Migration into Europe 2015–2016’.

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“The photographs are a protest against those who so
readily attack refugees and migrants entering Europe
without taking into consideration the dangers faced
during the journey.” (Foreigner: Migration into Europe 2015–16 by John Radcliffe Studio www.johnradcliffestudio.com)

For more information please read the press release below:

‘Foreigner: Migration into Europe 2015–2016’, is a photography book that documents the lives of people at various stages of their migration to Europe. The book is divided into three sections, focusing on migration to Italy from North Africa, migration to Greece and through the Balkans from the middle east, and the migrant camp in Calais known as ‘The Jungle’. Alongside the photography, written texts serve both as a context, and a means to share the stories of the people we met during the project.
The book was created in response to the imagery used in
the media to discuss the issue of migration, which we felt was
sensationalist, alarmist and was not giving people the time and
consideration they deserved. We wanted to approach the subject from a calmer perspective, using medium format portrait photography as a means of meeting the people at the centre of the crisis face to face – and of learning something about their lives.

John Radcliffe Studio is the creative partnership of Thomas Saxby and Daniel Castro Garcia. We specialise in photography, film and graphic design and have spent the last year documenting the refugee and migrant crisis in Europe.

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The Moser Theatre is fully accessible, with access to gender netural toilets, and the event will be **FREE** to attend. Oxford for Dunkirk will be collecting donations before and after the event in aid of La Liniere Refugee Camp, Dunkirk, France: please see our page for more details! (www.facebook.com/oxfordfordunkirk)

Jenny Josephs & Why eating insects might soon become the new normal

By 2050 the global population will reach 9 billion and this will put ever increasing pressure on food and environmental resources. It will be a challenge to ensure global food security without further damaging the environment with intensified farming practices.

One UN backed solution is to focus on alternative sources of protein, such as insects for food and animal feed. About 2 billion of us already include insects in our diets, though it is still a growing trend in the west.

Insects are described as having a variety of different flavours, from mushroomy to pistachio or pork crackling. They are comparable to beef in protein and contain beneficial nutrients like iron and calcium. Their environmental impact is also minimal, requiring far less water and feed than cattle, and releasing fewer emissions.

During this talk, Jenny will explain how insects might replace some of the meat in our diets and also give some tips on how to cook them. You will be invited to sample some tasty bug snacks after the talk!

Bio: After completing a PhD in Visual Cognition at the University of Southampton, Jenny changed course and started The Bug Shack – a business promoting and selling edible insects. Jenny is a regular speaker at Skeptics events and science festivals and she recently returned from a trip to research attitudes towards eating and farming insects in Thailand and Laos.

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7.30PM start at St. Aldates Tavern, and entry is free, although we do suggest a donation of around £3 to cover speaker expenses. We tend to get busy, so arrive early to make sure you get a seat. Come along and say hello! All welcome. http://oxford.skepticsinthepub.org/Event.aspx/8101/Why-eating-insects-might-soon-become-the-new-normal

Join the Facebook event and invite your friends: https://www.facebook.com/events/1317127301666085/

Lord Browne of Madingley is presently Chairman of L1 Energy, the Chairman of Trustees of both the Tate and the QEII Prize for Engineering, and Chairman of the Advisory Board of the Blavatnik School of Government at Oxford University.

Join Sir Tim Rice for dinner on Thursday 19th October at Banbury Club for a meander through his magical, musical world! After a champagne reception, guests will join Sir Tim for a delicious four course dinner before he shares some stories of his two great loves – music and cricket.

At this exclusive evening there is no stage and no audience, guests will be joining Sir Tim for the whole evening.

Join Sir Tim Rice for dinner on Thursday 19th October at Banbury Club for a meander through his magical, musical world!

Tickets cost £75 with champagne reception and four-course dinner included. All proceeds will go towards Oxford Children’s Hospital – 10th Anniversary Appeal and the Horton General Hospital.

For more information or to purchase a ticket please call 01865 743444 or email charity@ouh.nhs.uk

In celebration of the Oxford Festival of Nature, Blackwell’s Broad Street will be hosting a day of free Nature talks and activities.

At 1pm we will be joined by Jeremy Mynott who will be discussing his book ‘Birds in the Ancient World’. Then at 3pm Leif Bersweden will be exploring his search for 52 species of Orchid in ‘The Orchid Hunter’.

In the Children’s Department there will be nature themed storytime and craft activities.

Jeremy Mynott – ‘Birds in the Ancient World’

‘Birds in the Ancient World’ offers a fresh account of Ancient Greek and Roman civilisation illustrated through the relationship between humankind and birds.
It explores the numerous and varied roles birds played in daily life: as portents of weather, markers of time, their use in medicine, hunting, and farming, and also as messengers of the gods.

We learn how birds were perceived – through quotations from well over a hundred classical Greek and Roman authors, all of them translated freshly into English, through nearly 100 illustrations from ancient wall-paintings, pottery and mosaics, and through selections from early scientific writings, and many anecdotes and descriptions from works of history, geography and travel.

Jeremy will be discussing this rich and fascinating material, using birds as a prism through which to explore both the similarities and the often surprising differences between ancient conceptions of the natural world and our own. His book is an original contribution to the flourishing interest in the cultural history of birds and to our understanding of the ancient cultures in which birds played such a prominent part.

Jeremy Mynott is the author of ‘Birdscapes: Birds in Our Imagination and Experience’ (2009), a book exploring the variety of human responses to birds, described by reviewers as ‘the finest book ever written about why we watch birds’ (Guardian) and ‘a wonderful rumination on birds and birders through space and time for anyone interested in our relationship with nature’ (THES). He has also published an edition and translation of Thucydides in the series, ‘Cambridge Texts in the History of Political Thought’ and, more recently, ‘Knowing your Place’, an account of the wildlife in a tiny Suffolk hamlet. He has broadcast on radio and television, is a regular reviewer for the TLS and wildlife magazines, a founder member of ‘New Networks for Nature’, and is the former Chief Executive of Cambridge University Press and an Emeritus Fellow of Wolfson College, Cambridge.

This talk is free to attend, please register your interest in advance. For all enquiries please email events.oxford@blackwell.co.uk or call 01865 333623.

In celebration of the Oxford Festival of Nature, Blackwell’s Broad Street will be hosting a day of free Nature talks and activities.

At 1pm we will be joined by Jeremy Mynott who will be discussing his book ‘Birds in the Ancient World’. Then at 3pm Leif Bersweden will be exploring his search for 52 species of Orchid in ‘The Orchid Hunter’.

In the Children’s Department there will be nature themed storytime and craft activities.

Leif Bersweden – ‘The Orchid Hunter’

In the summer after leaving school, a young botanist sets out to fulfil a childhood dream –­ to find every species of orchid native to the British Isles.

Battling the vagaries of the British climate in his clapped-out car, Leif Bersweden had just a few months to do what no one has ever done before: to complete this quest within one growing season.

‘The Orchid Hunter’ is a study of the 52 native species, it is a fantastic gateway into the compendious world of orchids, and one that will open your eyes to the rare hidden delights to be found on the doorstep. Join as as Leif discusses his fascinating journey.

Leif Bersweden graduated with a degree in Biology from Oxford and is currently a PhD student at Kew Gardens. He has loved orchids longer than he can remember. He is also the author of Winter Trees: A Photographic Guide to Common Trees and Shrubs, published by the Field Studies Council in 2013.

This talk is free to attend, please register your interest in attending. For all enquiries please email events.oxford@blackwell.co.uk or call 01865 333623.

http://hertfordfestival.strikingly.com/
It is a weekend which has something for everyone: Hertford alumni will give talks on a range of topics including tech and cryptocurrencies, literature, history, current affairs and entrepreneurship, while children can enjoy fun activities for all ages. With meals in Hall and music in the Chapel, we look forward to welcoming you, your family and friends to college.

This is a joint lecture with The Rockefeller Foundation Economic Council on Planetary Health at the Oxford Martin School

Ana María Loboguerrero, Head of Global Policy Research at CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) will present an initiative for transforming food systems under a changing climate. This initiative envisions a world in which all people, including future generations, are well-nourished and food secure, achieved through transformed food systems that are sustainably managing current and future stresses, climatic and non-climatic. These food systems will be building on the capacities and empowerment of people to strengthen their resilience and adaptive capacity to climate-related hazards and natural disasters while contributing to emissions reductions and/or capturing of GHG, to a sustainable land-use and to the protection of ecosystems, considering efforts along the food value chain.

Ana Maria will set out a framework to promote radical change in value chains, and transformation of how ecosystems are maintained, and on how policies, human behaviour, financing, and the political economy can fundamentally solve the most challenging problems with respect to food, agriculture and climate change.

All welcome, registration required.

The 5th Annual Oxford Business and Poverty Conference will feature a diverse range of speakers addressing the Paradoxes of Prosperity. Sign up here: https://www.eventbrite.com/e/5th-annual-oxford-business-poverty-conference-tickets-57733957822
Hosted at the Sheldonian Theatre, the conference will feature keynotes by:
Lant Pritchett: RISE Research Director at the Blavatnik School of Government, former Senior Fellow at the Center for Global Development
Efosa Ojomo: Global Prosperity Lead and Senior Researcher at the Clayton Christensen Institute
John Hoffmire: Director of Center on Business and Poverty and Research Associate at Kellogg Colleges at Center For Mutual and Employee-owned Business at Oxford University
Ananth Pai: Executive Director, Bharath Beedi Works Pvt. Ltd. and Director, Bharath Auto Cars Pvt
Laurel Stanfield: Assistant Professor of Marketing at Bentley College in Massachusetts
Grace Cheng: Greater China’s Country Manager for Russell Reynolds Associates
Madhusudan Jagadish: 2016 Graduate MBA, Said Business School, University of Oxford
Tentative Schedule:
2:15-2:20 Welcome
2:20-2:50 Efosa Ojomo, co-author of The Prosperity Paradox, sets the stage for the need for innovation in development
2:50-3:20 John Hoffmire, Ananth Pai and Mudhusudan Jagadish explain how the Prosperity Paradox can be used in India as a model to create good jobs for poor women
3:20-3:40 Break
3:40-4:10 Laurel Steinfeld speaks to issues of gender, development and business – addressing paradoxes related to prosperity
4:10-4:40 Grace Cheng, speaks about the history of China’s use of disruptive innovations to develop its economy
4:40-5:15 Break
5:15-6 Lant Pritchett talks on Pushing Past Poverty: Paths to Prosperity
6:30-8 Dinner at the Rhodes House – Purchase tickets after signing up for the conference
Sponsors include: Russell Reynolds, Employee Ownership Foundation, Ananth Pai Foundation and others

Michael Obersteiner will present new insights from co-producing a set of new sustainability scenarios.

Major sectoral transitions will be presented to achieve development targets in line with improved ecosystem and human health. He will conclude with an outlook on new ways to socialise findings from such global assessments.

This talk is part of the Oxford Martin School Lecture Series ‘Food futures: how can we safeguard the planet’s health, and our own?’

Dr David Nabarro, former Special Representative of the United Nations Secretary-General for Food Security and Nutrition, will give a talk on what implications there will be for the planet and us in linking nature, food and the climate.

Please register via the link provided. Followed by a drinks reception, all welcome

A growing middle class in the developing world, as well as increasing concerns about the healthfulness, environmental footprint and inhumaneness of conventional livestock production have given rise to neo-Malthusian concerns about how to address what seems insatiable demand for protein.

While some have doubled down on calls for reducing meat consumption, so far the most visible response has been a huge wave of innovation in a variety of what are now being called “alternative proteins.” Designed to capture the “flexitarian” market, these include insect-based foods, protein-rich “superfoods,” simulated plant-based meat and dairy substitutes, and cellular/bioengineered meat.

Their rapid development begs two crucial questions, however. How did protein become the macronutrient of concern to begin? Will protein’s new substantiations be any more nutritious and ecological than that which it substitutes? In this talk, Guthman will elaborate on what is being done in the name of protein and provide provisional answers to these questions.

Please register via the link provided.

Plants and photosynthetic microbes have the extraordinary ability to convert light energy to chemical energy and as a consequence, they are the foundation of virtually all ecosystems and all agricultural systems on the planet.

The characteristics that make plants successful in natural ecosystems are often antithetical to agriculture and over 1000s of years we have domesticated plants to make better crops. The molecular genetics revolution of the 20th century has simultaneously provided a means to understand the relationship between plant genes and plant characteristics, and the ability to target and/or select specific genetic changes in plant genomes.

This combination of knowledge and technology opens the possibility for designer crops, and raises interesting questions about the governance of our food system.

Please register via the link provided. Followed by a drinks reception, all welcome.

When the UK joined the EU in 1973 all previous trade barriers with the EU were abolished, which led to a strong intensification of trade with the European continent.

This situation will soon be a thing of the past, however, as new trade barriers will be erected with the withdrawal. Since the food self-sufficiency rate in the UK is particular low newly invoked trade barriers will significantly affect how food is produced and consumed in the UK.

Please register via the link provided.

In this book talk, Claas will review central findings of his research on the past 80 years of antibiotic use, resistance, and regulation in food production with introduction by Prof Mark Harrison, Director of Wellcome Centre for Ethics and Humanities.

Mass-introduced after 1945, antibiotics helped revolutionise food production. Farmers and veterinarians used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals’ growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics.

Pyrrhic Progress analyses over 80 years of evolving non-human antibiotic use on both sides of the Atlantic and introduces readers to the historical and current complexities of antibiotic stewardship in a time of rising AMR.

This talk includes a drinks reception and nibbles, all welcome

This talk will focus on the disruptive ingredients and recipes at the heart of Ocado’s ongoing journey of self-disruption and reinvention.

One of these recipes relates to growing, manufacturing and delivering our food in much more efficient, scalable and sustainable ways. This is going to require some much bigger thinking.

Part of the Oxford Martin School Lecture Series: ‘Shaping the future’