Some face-to-face events are returning. Check carefully for any requirements.
Michael Obersteiner will present new insights from co-producing a set of new sustainability scenarios.
Major sectoral transitions will be presented to achieve development targets in line with improved ecosystem and human health. He will conclude with an outlook on new ways to socialise findings from such global assessments.
This talk is part of the Oxford Martin School Lecture Series ‘Food futures: how can we safeguard the planet’s health, and our own?’
A Taste of Pompeii, with Sally Grainger
Evening Talk and Tasting
Tue 29 Oct, 6.30–9.30pm
Join author of The Classical Cookbook Sally Grainger as she shares her knowledge of classical Roman recipes adapted for the contemporary cook, painting a vibrant picture of wining and dining in the ancient world. Having whetted your appetite, enjoy a tasting array of dipping sauces in the ‘Taberna Ashmolean’.
Tickets are £35 each.
Entry is via the Front Door. Doors open 6pm, lecture at 6.30 pm.
Dr David Nabarro, former Special Representative of the United Nations Secretary-General for Food Security and Nutrition, will give a talk on what implications there will be for the planet and us in linking nature, food and the climate.
Please register via the link provided. Followed by a drinks reception, all welcome
A growing middle class in the developing world, as well as increasing concerns about the healthfulness, environmental footprint and inhumaneness of conventional livestock production have given rise to neo-Malthusian concerns about how to address what seems insatiable demand for protein.
While some have doubled down on calls for reducing meat consumption, so far the most visible response has been a huge wave of innovation in a variety of what are now being called “alternative proteins.” Designed to capture the “flexitarian” market, these include insect-based foods, protein-rich “superfoods,” simulated plant-based meat and dairy substitutes, and cellular/bioengineered meat.
Their rapid development begs two crucial questions, however. How did protein become the macronutrient of concern to begin? Will protein’s new substantiations be any more nutritious and ecological than that which it substitutes? In this talk, Guthman will elaborate on what is being done in the name of protein and provide provisional answers to these questions.
Please register via the link provided.
Plants & Food Culture in Roman Britain
Wed 20 Nov, 1–2pm
Institute of Archaeology, 36 Beaumont Street, Oxford
With Alexandra Livarda, ICAC, Tarragona
At our Roman Discussion Forum research seminars you can join experts in the field of archaeology and conservation on new discoveries and ideas arising from our current exhibition, Last Supper in Pompeii. The events are organised in association with the Roman Discussion Forum at the University of Oxford’s School of Archaeology.
Places for these seminars are FREE, but places are first-come, first-served, so please arrive early to guarantee your place. It is not possible to book or reserve a place.
www.ashmolean.org/event/roman-discussion-forum-week-6
Poor diet is the leading risk factor for ill health in the UK, carrying more risk than smoking or hypertension.
But in an era where we seem to be constantly bombarded with often conflicting messages about our diets, is all this information actually making us any healthier? How can we cut through media hysteria and use the science to make wise choices about the food we eat and how can the Government make sensible policy decisions to help with the impact our consumption habits have on our health.
Please register via the link provided.
Food Remains from Pompeii:
The Difficulties of Reconstructing Diet
Wed 27 Nov, 1–2pm
With Mark Robinson, University of Oxford
At our Roman Discussion Forum research seminars you can join experts in the field of archaeology and conservation on new discoveries and ideas arising from our current exhibition, Last Supper in Pompeii. The events are organised in association with the Roman Discussion Forum at the University of Oxford’s School of Archaeology.
Places for these seminars are FREE, but places are first-come, first-served, so please arrive early to guarantee your place. It is not possible to book or reserve a place.
www.ashmolean.org/event/roman-discussion-forum-week-7
Plants and photosynthetic microbes have the extraordinary ability to convert light energy to chemical energy and as a consequence, they are the foundation of virtually all ecosystems and all agricultural systems on the planet.
The characteristics that make plants successful in natural ecosystems are often antithetical to agriculture and over 1000s of years we have domesticated plants to make better crops. The molecular genetics revolution of the 20th century has simultaneously provided a means to understand the relationship between plant genes and plant characteristics, and the ability to target and/or select specific genetic changes in plant genomes.
This combination of knowledge and technology opens the possibility for designer crops, and raises interesting questions about the governance of our food system.
Please register via the link provided. Followed by a drinks reception, all welcome.
When the UK joined the EU in 1973 all previous trade barriers with the EU were abolished, which led to a strong intensification of trade with the European continent.
This situation will soon be a thing of the past, however, as new trade barriers will be erected with the withdrawal. Since the food self-sufficiency rate in the UK is particular low newly invoked trade barriers will significantly affect how food is produced and consumed in the UK.
Please register via the link provided.
In this book talk, Claas will review central findings of his research on the past 80 years of antibiotic use, resistance, and regulation in food production with introduction by Prof Mark Harrison, Director of Wellcome Centre for Ethics and Humanities.
Mass-introduced after 1945, antibiotics helped revolutionise food production. Farmers and veterinarians used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals’ growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics.
Pyrrhic Progress analyses over 80 years of evolving non-human antibiotic use on both sides of the Atlantic and introduces readers to the historical and current complexities of antibiotic stewardship in a time of rising AMR.
This talk includes a drinks reception and nibbles, all welcome
This talk will focus on the disruptive ingredients and recipes at the heart of Ocado’s ongoing journey of self-disruption and reinvention.
One of these recipes relates to growing, manufacturing and delivering our food in much more efficient, scalable and sustainable ways. This is going to require some much bigger thinking.
Part of the Oxford Martin School Lecture Series: ‘Shaping the future’
The current covid-19 pandemic has focussed attention on the variability in personal risk of serious illness. After age and ethnicity, one of the most important factors associated with developing serious covid complications, requiring admission to hospital or ICU, is being overweight.
Professor Susan Jebb is a nutrition scientist with a special interest in designing and testing public health interventions to prevent and treat obesity. In this conversation, we shall explore the policy options available to governments and other bodies to tackle obesity and ask whether, as we emerge from the pandemic, there will be a new focus on the benefits of a healthy body weight.
We are pleased to reschedule this talk by Dr Estelle Zinsstag (Edinburgh Napier University/University of Oxford) which was originally planned for March 2020 and postponed due to COVID-19.
Dr Zinsstag will present her research on restorative justice and cases of sexual violence.
This event will be held online via Zoom (link TBA). Please contact joy@minthouseoxford.co.uk for more information.
Amanda Oates (Executive Director of Workforce, Mersey Care NHS Foundation Trust) and Dr Kristina Brown (Senior Lecturer, Newcastle Business School, Northumbria University) will be speaking on the story of the Just and Learning Culture at Mersey Care NHS Trust.
In recent years, Mersey Care NHS Foundation Trust has undergone a radical shift in workplace culture and organisational procedures. They have gone from a blame culture to a culture where staff feel empowered and supported to learn from incidents. Numbers of disciplinary and suspension cases went down, staff reporting of adverse incidents went up, and there were positive effects on staff retention and levels of sickness absence.
Restorative justice was integral to these changes, termed the ‘Just and Learning Culture’. Amanda Oates and Kristina Brown will reflect on the impact of the restorative just culture at Mersey Care and help us to understand how other organisations can adopt a similar approach.
This event will be held online via Zoom (link TBA). Please contact joy@minthouseoxford.co.uk for more information.
You can register for this this event on Eventbrite: https://www.eventbrite.co.uk/e/restorative-just-culture-the-story-of-mersey-care-nhs-trust-tickets-146564629753