Some face-to-face events are returning. Check carefully for any requirements.
Dr Larkman is a retired Oxford biologist who has been chairman of OOS for the last 5 years. His main interest is the precipitous decline in the UK’s small, seed-eating farmland birds over the last[...]
The ability to accurately identify and interpret Track and Sign rests on a body of traditional knowledge that previous generations of naturalists would have regarded as fundamental. Sadly, now it is largely unknown and untaught,[...]
Slime moulds thrive in damp woodlands and normally spread over rotting logs eating bacteria and fungi. They are also unusual in being single giant cells that show remarkably sophisticated behaviour considering their humble form. This[...]
Blackwell’s are delighted to present our monthly series of talks, Philosophy in the Bookshop. In a very special event, our programme moves across the street to the Sheldonian Theatre for one night only. Do we[...]
Alongside our conference on 19th October, Greene’s Institute will be hosting our first public event: a special interactive keynote with Professor Henrike Lähnemann (University of Oxford). This event promises to be a fantastic exploration of[...]
Bernard Tucker Memorial Lecture – Joint with Oxford Ornithological Society
Michael Obersteiner will present new insights from co-producing a set of new sustainability scenarios. Major sectoral transitions will be presented to achieve development targets in line with improved ecosystem and human health. He will conclude[...]
A Taste of Pompeii, with Sally Grainger Evening Talk and Tasting Tue 29 Oct, 6.30–9.30pm Join author of The Classical Cookbook Sally Grainger as she shares her knowledge of classical Roman recipes adapted for the[...]
Dr David Nabarro, former Special Representative of the United Nations Secretary-General for Food Security and Nutrition, will give a talk on what implications there will be for the planet and us in linking nature, food[...]
A growing middle class in the developing world, as well as increasing concerns about the healthfulness, environmental footprint and inhumaneness of conventional livestock production have given rise to neo-Malthusian concerns about how to address what[...]
he Technical & Moral Singularity- a Conversation about Artificial Intelligence and Ethics This event is a conversation between Prof Nigel Crook (Head of Computing and Communication Technologies (CCT) and Interim Head of Mechanical Engineering and[...]
In this lecture, in honour of Edward Greene, Donald Meek will describe the fascinating process of Gaelic Bible translation in Scotland and Ireland. Beginning with the standard Gaelic Bible, translated between 1767 and 1804, Donald[...]
Plants & Food Culture in Roman Britain Wed 20 Nov, 1–2pm Institute of Archaeology, 36 Beaumont Street, Oxford With Alexandra Livarda, ICAC, Tarragona At our Roman Discussion Forum research seminars you can join experts in[...]
Poor diet is the leading risk factor for ill health in the UK, carrying more risk than smoking or hypertension. But in an era where we seem to be constantly bombarded with often conflicting messages[...]
Food Remains from Pompeii: The Difficulties of Reconstructing Diet Wed 27 Nov, 1–2pm With Mark Robinson, University of Oxford At our Roman Discussion Forum research seminars you can join experts in the field of archaeology[...]
Plants and photosynthetic microbes have the extraordinary ability to convert light energy to chemical energy and as a consequence, they are the foundation of virtually all ecosystems and all agricultural systems on the planet. The[...]
The talk will provide an overview of dragonflies and their life cycles and habitats as well illustrating a number of species that occur in England including those that are currently colonising from the Continent and[...]
When the UK joined the EU in 1973 all previous trade barriers with the EU were abolished, which led to a strong intensification of trade with the European continent. This situation will soon be a[...]
Bomberg and Kitaj – Two Types of Jewish Agony in Paint With Sir Simon Schama, Art Historian, Author and BBC Presenter Sat 14 Dec, 12–1pm Mathematical Institute, Woodstock Road (Venue changed) Tickets are FREE. Booking[...]
Tara Pirie recalls her three years living in a tent, while tracking and gathering data on these elusive, but beautiful big cats. She is now one of the world’s leading experts on Leopard ecology and[...]
St Benet’s Hall marks a special exhibition of The Rule of St Benedict MS. Hatton 48, fols. 14v-15r at the Weston Library, with a series of lectures on aspects of the mediaeval Benedictine contribution to[...]
Warburg Memorial Lecture – Joint with BBOWT Volunteer-based botanical monitoring has been a mainstay of British and Irish botany for decades, but only recently has a recording scheme for plant communities been established. Dr Pescott[...]
In this book talk, Claas will review central findings of his research on the past 80 years of antibiotic use, resistance, and regulation in food production with introduction by Prof Mark Harrison, Director of Wellcome[...]
Compassion is a state of mind, a wish for beings to be free from suffering. When compassion is present in the heart there is no place for anger or hatred. In that moment a wish[...]
Professors Ayman Agbaria and Daniel Statman from the Shalom Hartman Institute and Haifa University, will be speaking about : “‘From the Wells’– A Jewish-Arab Educational Initiative Toward A Shared Society. This programme aims to transform[...]
Traditionally, healthcare and spirituality have been considered separate areas of human life. This talk will challenge the separation of healthcare and spirituality and ask if what we know about human spirituality can be used to[...]
We speak of earthquakes, floods, and fires as wild and untameable disasters – natural phenomena that spring unexpectedly from a hostile landscape and challenge our trust in the safety of our homes. But Ilan Kelman[...]
This talk will focus on the disruptive ingredients and recipes at the heart of Ocado’s ongoing journey of self-disruption and reinvention. One of these recipes relates to growing, manufacturing and delivering our food in much[...]
Talk, followed by walking tour of the park. Jane Kilsby, local historian shares her recent research into this well-loved 19th century public park. Maximum 20
How the Freshwater Habitats Trust’s ‘Saving Oxford’s Wetland Wildlife’ project is helping to improve and monitor Oxford’s valuable freshwater areas, and protect the species they support.
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