The World Health Organization identifies antibiotic resistance as a global challenge so serious that it threatens the fundamental achievement of modern medicine. Looking at human use and the use of antibiotics in meat production – what can we do to stimulate research into new antibiotics and to regulate the current use of antibiotics? How does collective responsibility and its ethical implications play its part?
Part of the Hilary Term Lecture Series Health:fresh perspectives”
For further information and registration: https://www.oxfordmartin.ox.ac.uk/event/2524