Technological Frontiers in Food Security and Sustainability

When:
May 7, 2016 @ 9:30 am – 5:30 pm
2016-05-07T09:30:00+01:00
2016-05-07T17:30:00+01:00
Where:
School of Geography and the Environment
Dysons Perrins Bldg
S Parks Rd, Oxford, Oxfordshire OX1 3QY
UK
Cost:
Free
Contact:
Oxford Food Forum

Opening keynote: Dr. Monika Zurek (Environmental Change Institute) and speakers TBA for the following sessions:
1. Technological Advances in Breeding: Opportunities and Impact
2. Innovation in Natural Resource Management
3. Disruptive solutions? Barriers to Social Acceptance of New Technologies
Date: 7 May 2016, 9:30-17:00 (Saturday, 2nd week, Trinity 2016)

Email to register: