Coffee, Currants, and Sherbets: The ‘Exotic’ World of Cross-Cultural Food-Making in Early Modern Europe and the Middle East
Friday, 19 June 2026 at 14:30
Speaker: Dr Lavinia Gambini (University of Bern), Dr Anastasia Stylianou (Warburg Institute), Dr Federica Gigante (University of Oxford), Chair: Professor John-Paul Ghobrial (University of Oxford)