Gastophysics: The New Science of ‘Off- the-Plate’ Dining

Guest Speaker: Professor Charles Spence

We all think that we can taste what is on the plate or in the glass, but a growing body of research suggests otherwise. Chefs and restaurateurs are increasingly focusing on ‘off-the-plate’ dining, and the insights gained there are now being applied to enhance the food and drink we experience in the air, in hospitals, and in the home.