When:
October 30, 2013 @ 7:00 pm – 8:30 pm
2013-10-30T19:00:00+00:00
2013-10-30T20:30:00+00:00
Where:
Royal Geographical Society (with IBG)
1 Kensington Gore
London, Greater London SW7 2AW
UK
1 Kensington Gore
London, Greater London SW7 2AW
UK
Cost:
£10/£7
Contact:
Our global food system is under increasing strain. We need to produce and supply enough safe and nutritious food in a sustainable way to a population which is expected to rise to 9 billion by 2050. Climate change, rising food prices, competition for land and water along with changing eating habits are making this increasingly difficult. To meet this challenge, do we need new technology or just new thinking?