London W9 3ET
UK
Join us for an evening in which we will explore various perspectives on sensory design in the gastronomic world followed by a networking event bringing together foodies, chefs, academics and food business owners. Over the course of the evening we will be looking at sensory interactions, multisensory experience and concept design, sensory enhancements, trends and activities happening in food businesses around the world. Due to the size of the venue, capacity is limited to 30 guests.
Line up
Professor Charles Spence
Professor of experimental Psychology and Head of the Cross-Modal Department of Oxford University. Professor Charles is considered by many as the oracle of sensory gastronomy, having been involved in some of the worlds top sensory projects and a long-term advisor to The Fat Duck and PepsiCo.
Frequently quoted in articles that delve into the world of multi-sensory gastronomy, Professor Charles Spence is the scientist changing the way we eat. For this talk he will discuss the ways in which our senses interact as we dine and will divulge the ideas behind his award winning book ‘The Perfect Meal: The multisensory science of food and dining’
Jozef Youssef
Kitchen Theory founder and chef patron has worked in London’s top restaurants and hotels and is also the author of Molecular Gastronomy at Home. Jozef combines modernist cooking techniques and collaborations with academics and artists to design experimental sensory dining experiences.
Jozef will share his insights into sensory dining design, concept design and considerations for chefs or business owners looking to integrate sensory elements into their businesses.
Daniel Ospina
Daniel has worked in several of the World’s most acclaimed restaurants across 3 continents.He is currently based at the Fat Duck Experimental Kitchen, the creative powerhouse behind the Heston Blumenthal brand in which he works as an experience designer.
Working with a series of outlets ranging from 3 Michelin star restaurants, pubs and supermarkets, to media publications and TV shows; Daniel has collaborated with researchers, biotechnology companies, magicians and artists amongst others on his journey.
Daniel’s current focus lies in improving consumer experiences, and their environment through crossmodal frameworks and social system design. His talk will cover the topic of Problems worth solving and the importance of multisensory design.