7 Hatton Street
Marylebone, London NW8 8PL
UK
Farrells Focus is a series of events addressing topical issues in architecture and the built environment.
For the third instalment in the series, Farrells are looking at the topic of urban greening and how, through place-specific masterplanning, food can be re-integrated into urban places in a more sustainable way.
With a group of leading figures in the architecture, built environment and sustainability industries, Bee Farrell, Founder of Anciens Foodways, will explore the history of this issue and the different solutions that can be used by architects and planners.
Bee has recently published an audit report for Farrells called ‘Food and Greening’ – case studies from this research will be exhibited at the event.
Chair
Bee Farrell, Founder, Anciens Foodways
Speakers
Gary Young, Partner, Farrells
Jonathan Smales, Executive Chairman, Beyond Green
Sarah Gaventa, Design Director, Remarkable Cities
Kulveer Ranger, Former Environment Advisor to the
Mayor of London and Board Member of Bristol 2015
Programme
Registration: 6.30pm
Presentation: 7pm – 8pm
Guests are invited to stay after the talk to view the ‘Food and Greening’ exhibition and sample locally sourced food and drinks.